It designs measures to reduce these risks to a safe level. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc.
Food companies, required by regulations, must review their HACCP plans for continued improvements. Failure to identify and effectively control food safety hazard at your site can have dire consequences.
To create an effective HACCP plan, follow these seven principles:
Fulfiling HACCP is a fundamental food safety management system to identify and minimize or eliminate hazards in the food production process. It serves as a basic for any food processing plants and sites to improve and enhance themselves for other food safety certification standards.
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