Our versatile food safety courses empower your employees to meet increasingly complex and demanding regulatory and consumer standards. Check out global training calendar for details anytime!

Food safety and quality trainings

Food safety is about consumers safety, food quality is about consumers’ satisfaction. Both concepts require stringent practices on the food supply chain in order to preserve food from contamination, food-borne illness or other type of adulteration that would affect the final safety and quality of the food product. 

Our Food safety training and our food quality trainings include: 

• Food safety culture 
• EMP (Environmental Monitoring Programme) 
• Food allergen 
• Food plants, microbiology and hazards 
• Food safety in manufacturing 
• FSMA preventive controls Qualified Individual training 
• FSMA produce 
• GLPs (Good Laboratory Practice) & GMPs (Good Manufacturing Practice) 
• HACCP programme 
• Internal Food Safety Auditor training 
• Quality management systems 

Food labelling and regulations trainings

Labelling tells consumers what ingredients, potential allergens, nutritional value, etc. is in the product they buy. Food regulations, used to regulate the production, handling and selling of food products, are often specific to each country and constantly evolving and more complex. Our Food labelling & Food regulation trainings include: 

• Nutrition labelling 
• Basic & advanced food labelling 
• FSMA 
• Nutritional testing, etc.  

Food integrity training

Food fraud is the deliberate and intentional substitution, addition, tampering or misrepresentation of food products or food ingredients. It is also when food products are mislabelled.  

Our food integrity training sessions cover: 

• Food authenticity 
• Recalls / traceability 
• Food fraud ingredient vulnerability screen 
• Food fraud management systems 
• Food fraud vulnerability and mitigation 
• Root cause analysis 
• Pesticide residues 
• Microbiology 
• Food defense and intentional adulteration 
• Non-GMO (see Eurofins IP TRUST audit) 

Food audit and certification

The compliance with internationally recognised standards and local regulations requires proper preparation of your teams and processes. Having the fundamental knowledge of the standards is the first step in the preparation of your audits and certification plans. 

Our courses explore standards scheme requirements and cover history, corresponding ISO components, food safety management system implementation strategies and the overall certification process. 

• GFSI certification standards
• BRCGS certification 
• IFS certification 
• SQF certification 
• FSSC 22000 certification 
• FAMI-QS 
• GlobalGAP 

We also offer Internal Food Safety Auditor trainings for those who want to manage the audit and certification audit preparation internally.