It is important to determine shelf-life, as a longer shelf-life is often preferred by consumers along with accelerated studies to assess potential degradation process in a shorter period, highlighting potential issues early on. 

Our storage stability services include:

• 2 year shelf life specification at ambient (CRD and FAO/WHO)
• Cold storage stability (CRD and FAO/WHO)
• Freeze / thaw stability (CRD and FAO/WHO)
• Accelerated storage stability for 2 weeks at 54°C or other temperatures (CRD and FAO/WHO)