Definition

A plant cell has cell contents (starch, sugars, proteins) and a cell wall made of structural carbohydrates like cellulose, hemicellulose, and lignin (NDF). These provide strength and affect digestibility, energy supply, and rumen function in dairy nutrition.

Importance 

Plant cells play a key role in animal nutrition. The cell contents—rich in starch, sugars, and proteins—are essential for milk production and energy supply. However, these nutrients are locked within the cell wall, which consists of structural carbohydrates like cellulose, hemicellulose, and lignin (NDF). Breaking down these components in the rumen releases volatile fatty acids, providing 60–70% of a dairy cow’s energy. Structural carbohydrates also maintain rumen health by promoting proper fermentation and fiber intake. The digestibility of these components, influenced by lignin content and crop maturity, determines feed quality and overall animal performance.

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