Optie met meerdere (in dit geval 3) ECCBL blokken + content blok
Acetic acid (like butyric acid and propionic acid) is a volatile fatty acid formed during the beneficial conservation process of grass and corn silage.
Low levels make grass silage vulnerable to overheating. Harvest crops high in sugar and not too dry to support bacterial conversion, as dry silage limits acetic acid formation.
Optimal acetic and propionic acid levels in grass silage are 20–35 g/kg DM. Too low causes heating; too high affects taste. At low pH, these acids inhibit fungi and bacteria, ensuring well-preserved silage.
Optie met 1 EECBL blokken per wiki + content blok
Acetic acid (like butyric acid and propionic acid) is a volatile fatty acid formed during the beneficial conservation process of grass and corn silage.
Low levels make grass silage vulnerable to overheating. Harvest crops high in sugar and not too dry to support bacterial conversion, as dry silage limits acetic acid formation.
Optimal acetic and propionic acid levels in grass silage are 20–35 g/kg DM. Too low causes heating; too high affects taste. At low pH, these acids inhibit fungi and bacteria, ensuring well-preserved silage.