Comprehensive analytical services for seed producers
Bioassays:
Controlled resistance tests where plants are inoculated with selected pathogen strains under uniform conditions. This approach reveals real genotype behavior under disease pressure, supporting informed breeding decisions.
- In vivo assays for major horticultural crops and a wide range of fungal, bacterial, and viral pathogens.
- Early detection of seed-transmitted fungi, bacteria, and viruses.
- Confidence in seed purity before commercial use.
- Prevention of disease introduction into greenhouses or fields.
- Verification of genotype identity for breeding lines and seed lots.
- Support for certification, quality schemes, and research programs.
Agronomic analyses
- Forage energy value, protein content, and digestibility for livestock nutrition.
- Evolution of nutritional content of plants under different stress conditions.
Baking quality tests
- Assess grain functionality for milling and food industries.