Parameters analysed in [Productname]

[Introduction text]

Category Example parameters Purpose / what it tells you
     
     
     
     
     


Notes: [by example]

  • By example: These parameters form the basis for nutritional evaluation of forages and mixed feeds.
  • Analyses may be performed using wet chemistry or NIRS (Near Infrared Spectroscopy), depending on laboratory capabilities.
  • Additional or regional parameters may apply depending on local feeding systems or regulatory standards.

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 Biological analyses

DisinfectorCheck

Before and after disinfector: bacteria and fungi number
DNA Multiscan Common plant pathogens
PlantDoctor Virus, fungi and bacteria
Human pathogens E. coli, coliformen, enterococcen
Soil Life Monitor Microbial biomass, total bacteria, gram+ bacteria, gram- bacteria, actinomycetes, total fungi, arbuscular mycorrhiza, protozoa, fungus-to-bacteria ratio, gram+/gram- ratio, Shannon-Wiener index
Microbiome Analysis of all known fungi and bacteria via DNA NGS technique

Chemical Analyses

Drain-/slabwaterCheck

Basic analysis
DripwaterCheck Basic analysis
BasicwaterCheck Basic analysis + total and temporary hardness of water
WellwaterCheck Basic analysis, Fe-total + total and temporary hardness of water. Additional: N-area, Al, F
PurificationCheck Waste water analyses and broad pesticide analysis
Methane CH4 in well water
Heavy metals Cr, Ni, Cu, Zn, As, Cd, Hg, Pb, Al, Ba, Co, Mo