Food safety remains a top priority for both consumers and retailers. Independent GMP audits provide validation that the company’s food safety procedures, including its HACCP program, are properly implemented and effectively maintained.
A Good Manufacturing Practices (GMP) food safety audit is designed to proactively prevent contamination and minimize risk throughout food production. It evaluates three key areas: adherence to good manufacturing practices, the effectiveness of food safety systems, and the strength of quality assurance programs.
The GMP food safety system audits typically targets and inspects the following areas:
Good Manufacturing Practices (GMP) form the foundation of any effective food safety management system. A GMP audit plays a role in helping companies strengthen their food safety and quality programs. It also serves as a valuable first step toward achieving accredited certifications such as SQF, BRCGS, GRMA (455-2), FSSC 22000.
The Eurofins Assurance GMP food safety audit provides an independent, third-party evaluation of a company’s food safety practices. It verifies that the GMP program in place is both effective and comprehensive. Upon successful completion of the audit and resolution of any required corrective actions, Eurofins Assurance issues a non-accredited certificate confirming that the company’s Good Manufacturing Practices meet recognized standards.
As expectations within the food industry continue to expand, more Good Manufacturing Practice (GMP)-certified companies are hearing from customers not just about food safety, but also ethical sourcing and global compliance.
Are you being asked to:
Our certification activities are provided by independent Certification Bodies, separately from any consulting activities. Impartiality is safeguarded by Eurofins Assurance’s relevant policies to avoid conflicts of interest.