Eurofins network of companies is recognized for our comprehensive HACCP training courses based on the guidelines which form the foundation for GFSI approved food safety schemes.
Course Description:
This course is recognized by the International HACCP Alliance, focusing on providing easy to understand steps to implementing a Hazard Analysis Critical Control Point (HACCP) system. The training provided to Eurofins companies is based on the Codex Alimentarius HACCP guidelines, which are the basis for future Global Food Safety Initiative (GFSI) approved food safety schemes.
Learning Objectives:
Who should attend?
Food Safety Managers, quality assurance, quality control, regulatory affairs managers, department supervisors, HACCP team, or anyone who is interested in learning more about HACCP in the food processors industry.
Course Outline:
| Day 1 | Day 2 |
| Module 1: Introduction to HACCP and Food Safety Systems Module 2: Pre-Requisite Programs Module 3: Food Safety Hazards Module 4: Setting up HACCP Programs Module 5: Hazard Analysis |
Module 5: Hazard Analysis (cont.) Module 6: Determination of CCP Module 7: Determination Critical Limits Module 8: Monitoring Module 9: Corrective actions Module 10: Verification Module 11: Recordkeeping Module 12: Maintain HACCP plan Examination |
Our certification activities are provided by independent Certification Bodies, separately from any consulting activities. Impartiality is safeguarded by Eurofins Assurance’s relevant policies to avoid conflicts of interest.