This course identifies Good Laboratory Practices (GLP) for microbiological and chemical analysis within a food manufacturing plant.
Course Description:
Teaching the principles to 17025. Good Laboratory Practices for microbiological and chemical analysis within a food manufacturing plant.
Learning Objectives:
Who should attend?
Quality assurance Personnel, Plant Management, Regulatory Affairs Manager, Lab Managers, Documentation Managers, Internal Auditors, Food Chemists and Microbiologists, and Consultants.
Course Outline:
| Day 1 | Day 2 |
| Introduction to Good Laboratory Practices Laboratory Techniques Common Methods Used in the Food Industry Safety in the Laboratory |
Quality Control in the Laboratory Understanding Laboratory Analysis Management of Laboratory Data |
Our certification activities are provided by independent Certification Bodies, separately from any consulting activities. Impartiality is safeguarded by Eurofins Assurance’s relevant policies to avoid conflicts of interest.