Eurofins Training Course: FDA Labeling Requirements for Food Industry

FDA Labeling Requirements for Food Industry

Join us for a two-day deep dive into US Food labeling and the updated nutritional facts panel regulations.

Course Description:
This course will cover how to navigate regulatory compliance through ingredient declaration, allergens, claims and nutrition. We'll help you assess risks and explore opportunities to improve your companies label review process.

Learning Objectives:

  • Introduce participants to the FDA labeling history and framework
  • Review new NLEA regulations and how to comply
  • Understand basics in food labeling layout and requirement information
  • Explore actual labels and discover common pitfalls
  • Learn how to calculate nutritionals, serving size, and substantiate claims
  • Understand related regulations; Prop 65, Organic, Non-GMO

Who should attend?
Intended for anyone who wants to learn more about how to improve their labeling knowledge and latest regulations, Regulatory Managers, Label Reviewers & Approvers.

Course Outline:

Day 1 Day 2
History of Food Labeling
Basics of Food Labeling Requirements
Label Claims and Disclaimers
Regulatory Impacts & Risks 
Nutrition Facts Panel 'Old vs. New'
Calculating Nutritionals & Daily Values
Additional Regulations & Future Labeling

 

View our training calendar and register today!

 

Our certification activities are provided by independent Certification Bodies, separately from any consulting activities. Impartiality is safeguarded by Eurofins Assurance’s relevant policies to avoid conflicts of interest.