Controlling Salmonella is essential to ensure food safety. This pathogen, responsible for numerous foodborne illnesses, requires reliable analytical methods to prevent risks. Our Eurofins Food & Feed Testing laboratories offer a wide range of solutions, from trace detection to quantification, to guarantee regulatory compliance and protect consumer health.
Salmonella is a bacterium capable of causing salmonellosis. It is a zoonosis, meaning it can be transmitted directly or indirectly between animals and humans. Salmonellosis initially manifests as gastroenteritis, except for Salmonella Typhi or Paratyphi, which cause enteric fevers. In infants and immunocompromised individuals, it can become very severe, even fatal.
Salmonella is commonly found in the intestines of healthy animals, especially birds and mammals. Contamination risks are higher in the following products:
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