Meat authenticity testing helps you to verify meat species in raw and processed products, detect undeclared substitutions and detect traces of species DNA in environmental swabs. Eurofins Food & Feed Testing laboratories support you to ensure label accuracy, regulatory compliance and consumer trust.
We can screen for mammalian, bird, and fish DNA to help support meat-free claims, alongside ELISA testing for egg, milk proteins, crustacean, and mollusc allergens. A dedicated screen for pig, horse, and donkey DNA is also available to support Halal compliance programmes.
As a result of the BSE crisis, restrictions on the use of ruminants as feed ingredients still apply to certain feedstuffs. To support feed producers, we offer, among other things, the detection of ruminants.
DNA is extracted from the sample, and target DNA is amplified by RT-PCR using species-specific primers and probes. This enables high-specificity detection, even in processed products. Eurofins Food & Feed Testing offers accredited methods for qualitative and semi-quantitative analysis to determine which species are present. Protein-based analysis using ELISA also allows you to test for egg, milk, and whey proteins (e.g., casein, ß-lactoglobulin) as well as mollusks and crustaceans (tropomyosin) to support vegan claims in addition to PCR based assays. With rapid turnarounds and large capacity, we are here to support your business.
Would you like to find out more about our testing solutions, or do you need individual analytical support? Contact us today to get in touch with our experts.