Honey is considered to be one of the foods most at risk of fraud through sugar adulteration or false claims. Eurofins Food & Feed Testing laboratories provide advanced testing methods to support you detect exogenous sugars, verify botanical and geographical origin, and support compliance with labelling and quality standards.
Samples are analysed to build a detailed chemical and isotopic profile, which is compared to reference datasets of authentic honeys from around the world. This allows us to detect deviations from expected patterns and assess whether the honey is consistent with its declared origin and composition.
NMR profiling enables rapid screening for a wide range of quality and authenticity markers, while isotope analysis and LC-HRMS provides highly specific data on the source of sugars present. Together, these methods provide a powerful toolset for authenticity verification.
Would you like to find out more about our testing solutions, or do you need individual analytical support? Contact us today to get in touch with our experts.