Analysis of fine food

Achieving the highest standards of quality and safety is essential for manufacturers and retailers of gourmet food and delicatessen. Comprehensive food testing services provide the solutions needed to ensure product purity, meet regulatory requirements, and enhance consumer trust.

Key services

General food analysis

Residues and contaminants

Special analysis

  • Sulphurous acid and other preservatives
  • Challenge tests
  • Irradiation detection
  • Fat indicators (free fatty acids FFA, peroxide value POZ)

Microbiological tests

  • Total bacterial count
  • Listeria monocytogenes
  • Salmonella
  • Bacillus cereus
  • Coliform bacteria, Enterobacteriaceae, E. coli, EHEC
  • Yeasts, moulds
  • Spores of sulphite-reducing clostridia
  • Shelf-life testing: Determining the shelf life of fine food products to ensure they remain safe and high-quality over time

Labelling check:

Why choose Eurofins? 

The outstanding expertise of our scientists and the wide range of accredited analytical methods provide a consistently high quality of testing tailored to the needs of the fine food industry with its high variety of national and international sourced high-class raw materials. In addition, our experts' involvement in the relevant industry associations and committees ensures that all services are in line with the current requirements of the market – helping manufacturers and retailers of fine food and delicatessen to meet regulatory requirements and enhancing product quality.

Get in touch

  Would you like to find out more about our testing solutions, or do you need individual analytical support? Contact us today to get in touch with our experts.

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